Ravioli Soup Recipe
Recipe By Taste Of Home
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. Shelley Way, Cheyenne, Wyoming.
3.8
29 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli Soup Recipe
- 1/10 pound Ground Beef
- 1/5 cup Water
- 1/5 can Crushed Tomatoes
- 1/10 can Tomato paste
- 0.15 cup Chopped Onions
- 0.03 cup Minced Fresh Parsley
- 1/5 Garlic cloves, minced
- 0.07 teaspoon Dried Basil
- 1/20 teaspoon Sugar
- 1/20 teaspoon Dried oregano
- 1/20 teaspoon Onion salt
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 teaspoon Dried Thyme
- 1/10 Package refrigerated cheese ravioli
- 0.03 cup Grated Parmesan Cheese
- As required Additional minced fresh parsley, optional
Nutrition
value
value
129
calories per serving
7 g Fat12 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home