Ravioli Skillet Recipe
Recipe By Better Homes and Gardens
A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.
4.2
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli Skillet Recipe
- 3.63 ounce 1 can italian style stewed tomatoes, undrained
- 3.50 ounce 1 can vegetable broth
- 0.13 inch 2 medium zucchini, halved lengthwise and sliced thick
- 2.25 ounce 1 package refrigerated cheese ravioli
- 3.75 ounce 1 can white kidney beans or navy beans, rinsed and drained
- 1/2 tablespoon Grated parmesan cheese
- 1/2 tablespoon Snipped fresh basil or parsley
Nutrition
value
value
691
calories per serving
17 g Fat59 g Protein70 g Carbs19 g FiberOther
Current Totals
- Fat17g
- Protein59g
- Carbs70g
- Fiber19g
MacroNutrients
- Carbs70g
- Protein59g
- Fiber19g
Fats
- Fat17g
Vitamins & Minerals
- Calcium539mg
- Iron8mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9424mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium212mg
- Manganese1mg
- Phosphorus803mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens