Ravioli Minestrone Recipe
Recipe By Lets Dish Recipes
Fresh ravioli in a tomato based broth with beans, spinach, carrots and more veggies. a dash of chili oil and parmesan before serving makes this a restaurant quality soup.
5
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli Minestrone Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small onion, diced
- 1/2-0.67 Cloves garlic, minced
- 1/2 Small carrots, diced
- 1/2 Stalks celery, diced
- 0.17 teaspoon Dried rosemary
- 0.17 teaspoon Dried basil
- 0.17 teaspoon Dried oregano
- pinch Pinch of red pepper flakes
- 0.17 can Crushed tomatoes
- 0.17 can Diced tomatoes
- 0.17 can White beans, drained
- 1 cup Chicken
- 0.17 tablespoon Sugar
- 3-3.33 ounce Fresh ravioli
- As required Salt and pepper, to taste
- 0.67 cup Fresh spinach, chopped
- As required Shaved or grated parmesan cheese
- As required Chili oil
- As required Fresh parsley
Nutrition
value
value
313
calories per serving
12 g Fat37 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein37g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein37g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A4109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese3mg
- Phosphorus276mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes