Ravioli Lasagna Soup Recipe

Recipe By Picky Palate

This ravioli lasagna soup is quick to prepare and such a fun weeknight meal for the whole family. serve with garlic bread and a side salad.

4.1
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ravioli Lasagna Soup
plan
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ingredients serve

Ingredients for Ravioli Lasagna Soup Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Finely chopped white onion
  • 0.13 tablespoon Minced garlic
  • 0.13 pound Ground sausage
  • 4 ounce Chicken
  • 3.50 ounce Can fire roasted tomatoes muir glen is great
  • 3/4 ounce Can tomato paste
  • 0.13 teaspoon Dried oregano leaves
  • 2.50 ounce Package fresh four cheese ravioli found in refrigerated section of grocery store
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Freshly ground black pepper
  • 0.03 cup Finely chopped fresh parsley
  • 1/4 cup Ricotta cheese
  • 0.13 cup Fresh grated parmesan cheese
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Freshly ground black pepper
Nutrition
value
633
calories per serving
31 g Fat56 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    56g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    56g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    718mg
  • Iron
    3mg
  • Vitamin A
    1374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    672mg
  • Selenium
    56mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate