Ravioli E Fagioli Recipe

Name: Ravioli E Fagioli Recipe
Total time: 53 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

This version of the traditional italian soup features pesto-filled ravioli, pancetta, sausage, and plenty of beans.

4.6

28 Rating -

Rate

Non Vegdiet

53minstotal

25minsPrep

28minsCook

53m.total

25m.Prep

28m.Cook

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Ingredients for Ravioli E Fagioli Recipe

0.38 ounce Pancetta, chopped
1 ounce Uncooked bulk italian sausage
0.13 cup Chopped onion
0.38 Cloves garlic, minced
0.06 cup Dry red wine
4 ounce 1 carton reduced sodium chicken broth
1.88-2.38 ounce 1 can cannellini beans, rinsed and drained
1.88 ounce 1 can crushed tomatoes
1.25 ounce 1 pkg. frozen lima beans
0.13 teaspoon Dried italian seasoning, crushed
0.06 teaspoon Salt
1.13 ounce 1 pkg. refrigerated desired flavor ravioli or tortellini
As required Chopped fresh herbs, such as basil, oregano, and/or parsley

Nutrition
value

229

calories per serving

7 g Fat32 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
32g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
32g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
60mg
Iron
1mg
Vitamin A
627mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens