Ingredients for Ravioli With Brussels Sprouts And Bacon Recipe
1/4 pound Cheese ravioli
1.50 Slices Bacon
3/4 tablespoon Olive oil
0.13 cup Pecan halves, coarsely chopped
0.13 pound Brussels sprouts, thinly sliced
As required Kosher Salt And Black Pepper
1/4 tablespoon White wine vinegar
Nutrition value
491
calories per serving
29 g Fat25 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
29g
Protein
25g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
25g
Fiber
4g
Fats
Fat
29g
Vitamins & Minerals
Calcium
578mg
Iron
3mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment