Ravioli Alla Genovese With Burrata And Olives Recipe

Recipe By Slurrp

Ravioli Alla Genovese with Burrata and Olives is a delicious Italian dish that combines the flavors of homemade ravioli, creamy burrata cheese, and briny olives. The ravioli are filled with a mixture of ricotta cheese, Parmesan, and fresh herbs, and then served with a rich Genovese sauce made from onions, carrots, celery, and beef broth. The dish is finished with a dollop of creamy burrata cheese and a sprinkle of olives for a burst of flavor. It's a perfect dish for a special occasion or a cozy dinner at home.

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1hr total
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Ravioli Alla Genovese With Burrata And Olives
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Ingredients for Ravioli Alla Genovese With Burrata And Olives Recipe

  • as required For The Ravioli
  • 1/2 cup Ricotta Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • as required Pasta Dough
  • as required For The Genovese Sauce
  • 1/4 Onion, Finely Chopped
  • 1/4 Carrot, Finely Chopped
  • 1/4 stalk Celery , Finely Chopped
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Beef Broth
  • As required Salt And Pepper To Taste
  • as needed For Serving
  • as per your need Burrata Cheese
  • as required Olives

Directions: Ravioli Alla Genovese With Burrata And Olives Recipe

Cooking Directions

  • STEP 1.To make the ravioli filling, combine ricotta cheese, Parmesan, chopped herbs, salt, and pepper in a bowl.
  • STEP 2.Roll out the pasta dough and cut into small circles using a cookie cutter.
  • STEP 3.Place a spoonful of the filling in the center of each circle, fold in half, and seal the edges with water.
  • STEP 4.In a large pot, bring salted water to a boil and cook the ravioli until they float to the surface.
  • STEP 5.Meanwhile, prepare the Genovese sauce by saut茅ing onions, carrots, and celery in olive oil until softened.
  • STEP 6.Add beef broth and simmer for 30 minutes until the sauce thickens.
  • STEP 7.To serve, spoon the Genovese sauce onto a plate, place the cooked ravioli on top, and garnish with burrata cheese and olives.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to seal the ravioli edges tightly to prevent the filling from leaking out during cooking.
  • You can make the ravioli ahead of time and freeze them for later use.
  • Feel free to customize the filling by adding other ingredients like spinach or sun-dried tomatoes.
  • For a vegetarian version, you can substitute vegetable broth for the beef broth in the Genovese sauce.

Storage and Serving

  • Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently simmer the ravioli in a saucepan with a little bit of water or sauce until heated through.
  • Serve the ravioli alla Genovese with a side salad and crusty bread for a complete meal.
Nutrition
value
1080
calories per serving
92 g Fat37 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    37g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    902mg
  • Iron
    8mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    639mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp