Rave-Review Red Potato Salad Recipe

Recipe By Taste Of Home

My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested. Dorothy Bateman, Carver, Massachusetts.

4
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Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Rave-Review Red Potato Salad
plan
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ingredients serve

Ingredients for Rave-Review Red Potato Salad Recipe

  • 0.83 Medium red potatoes, peeled
  • 0.03 cup Chopped Chives
  • 1/50 cup Vegetable Oil
  • 1/50 cup Vinegar
  • 0.17 tablespoon Grated onion
  • 1/50 teaspoon Pepper
  • 1/25 cup Fat free mayonnaise
  • 1/25 cup Fat Free Plain Yogurt
  • 1/25 cup Thinly sliced celery
  • 1/25 cup Chopped green pepper or cucumber
Nutrition
value
141
calories per serving
6 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home