Sooji Ka Halwa Recipe

Recipe By Slurrp

Sooji Ka Halwa, also known as Semolina Halwa, is a popular Indian dessert made with semolina, ghee, sugar, and flavored with cardamom and saffron. It is a rich and sweet dessert that is often served during festivals and special occasions. Sooji Ka Halwa has a smooth and creamy texture and is garnished with nuts like almonds and cashews. It can be enjoyed warm or at room temperature and is best served as a dessert after a meal.

4.9
16 Rating -
Rate
Vegdiet
26minstotal
26m.total
Sooji Ka Halwa
plan
Bookmark

ingredients serve

Ingredients for Sooji Ka Halwa Recipe

  • 0.17 cup Semolina
  • 0.08 cup Ghee
  • 0.17 cup Sugar
  • 0.33 cup Water
  • 0.08 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • as required Chopped Nuts For Garnish

Directions: Sooji Ka Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast semolina until it turns golden brown and aromatic.
  • STEP 2.In a separate saucepan, heat water and sugar until the sugar dissolves completely.
  • STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
  • STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
  • STEP 5.Add cardamom powder and saffron strands for flavor.
  • STEP 6.Garnish with chopped nuts and serve the Sooji Ka Halwa warm or at room temperature.

Cooking Tips

  • Roasting the semolina in ghee adds a rich and nutty flavor to the halwa.
  • You can adjust the amount of sugar according to your taste preference.
  • For a more indulgent version, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

  • Sooji Ka Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave the halwa for a few seconds or heat it in a pan until warm.
  • Serve the halwa as a dessert after a meal or as a sweet treat on its own.
Nutrition
value
315
calories per serving
11 g Fat6 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp