Rava Idli Recipe
Recipe By Indian Healthy Recipes
Instant rava idli are a breakfast food made with semolina, curd, herbs and basic spices. These soft, fluffy rava idlis are great to enjoy with a chutney & potato sagu. Rava idli are very popular in the tiffin centers of karnataka.
4.8
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rava Idli Recipe
- 0.13 cup Semolina or bombay rava or suji or chiroti rava
- 1/4 tablespoon Ghee or clarified butter
- 0.06 teaspoon Mustard seeds
- 0.03 teaspoon Cumin or jeera
- 0.06 tablespoon Chana dal or bengal gram
- 0.13 tablespoon Cashews chopped
- 1.25 Curry leaves
- 1/4 Green chilies chopped
- 0.09 teaspoon Ginger grated or paste
- 1/4-0.38 tablespoon Coriander leaves chopped finely
- 0.09 cup Curd or yogurt or dahi
- 0.06 cup Water for soaking rava
- 1/4-0.38 tablespoon Water for batter consistency
- 0.13 teaspoon Lemon juice
- 0.13 teaspoon Eno or fruit salt or 1/4 tsp cooking soda
- 0.13 teaspoon Oil for greasing idli plates
- 1/2 Cashewnuts or 8 split cashews
Nutrition
value
value
143
calories per serving
2 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes