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Rava Dhokla Recipe

Recipe By Veg Recipes of India

Rava dhokla is steamed, soft and fluffy cake made from rava or semolina.

4.6
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Rava Dhokla
plan
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Ingredients for Rava Dhokla Recipe

  • 1 cup Fine sooji or rava or semolina
  • 1/4 inch Ginger + 1 green chili crushed and made into a paste in a mortar pestle
  • 1/2 cup Water or add as required
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Sugar or add as per taste
  • 1/2 pinch Turmeric powder
  • 1/2-0.63 tablespoon Lemon juice from Medium sized lemon
  • 1/2 teaspoon Eno or baking soda
  • As required Salt as required
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 1/2 teaspoon Sesame Seeds
  • 4-5 Curry leaves
  • 1/2 pinch Asafoetida
  • 1-1.50 tablespoon Water
  • 1/4 tablespoon Oil
  • 1 tablespoon Chopped coriander leaves
Nutrition
value
648
calories per serving
12 g Fat19 g Protein106 g Carbs17 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    106g
  • Fiber
    17g

MacroNutrients

  • Carbs
    106g
  • Protein
    19g
  • Fiber
    17g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    6mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    3mg
  • Phosphorus
    215mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Veg Recipes of India