Rava Dhokla Recipe
Recipe By Veg Recipes of India
Rava dhokla is steamed, soft and fluffy cake made from rava or semolina.
4.6
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rava Dhokla Recipe
- 1 cup Fine sooji or rava or semolina
- 1/4 inch Ginger + 1 green chili crushed and made into a paste in a mortar pestle
- 1/2 cup Water or add as required
- 1/2 teaspoon Oil
- 1/4 teaspoon Sugar or add as per taste
- 1/2 pinch Turmeric powder
- 1/2-0.63 tablespoon Lemon juice from Medium sized lemon
- 1/2 teaspoon Eno or baking soda
- As required Salt as required
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1/2 teaspoon Sesame Seeds
- 4-5 Curry leaves
- 1/2 pinch Asafoetida
- 1-1.50 tablespoon Water
- 1/4 tablespoon Oil
- 1 tablespoon Chopped coriander leaves
Nutrition
value
value
648
calories per serving
12 g Fat19 g Protein106 g Carbs17 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs106g
- Fiber17g
MacroNutrients
- Carbs106g
- Protein19g
- Fiber17g
Fats
- Fat12g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese3mg
- Phosphorus215mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India