Rava and flour coated fish fry Recipe
Recipe By Better Butter
A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the flour and rava mix that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.
3.9
16 Rating -
Rate
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rava and flour coated fish fry Recipe
- 0.17 kilogram King fish or any good variety one
- 0.17 tablespoon Salt
- 0.17 tablespoon ginger garlic paste
- 0.17 tablespoon cumin powder
- 0.17 tablespoon coriander powder
- 0.33 tablespoon Kashmiri Red chilli powder
- 0.17 tablespoon Green chilli paste
- 0.17 tablespoon FOR THE COATING ; Fish masala
- 0.08 cup whole wheat flour
- 0.08 cup Semolina
Nutrition
value
value
110
calories per serving
< 1 g Fat4 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter