Ratatouille With Lentils Recipe
Recipe By EatingWell
Add lentils to the traditional ratatouille recipe to make it a vegetarian main dish. And because it's made in the slow cooker, it's easy and convenient.
4.6
14 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Ratatouille With Lentils Recipe
- 1 cup Dry lentils, rinsed and drained
- 1 Small eggplant, peeled and cubed
- 2 can Diced tomatoes with basil, garlic and oregano, undrained
- 2 Large onions, coarsely chopped
- 1/2 inch 2 medium yellow summer squash and/or zucchini, halved lengthwise and cut into thick slices
- 1 Medium red sweet pepper, seeded and chopped
- 1/2 cup Water
Nutrition
value
value
30
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell