Ratatouille Tabbouleh Recipe
Recipe By Food & Wine
Learn how to make Ratatouille Tabbouleh
4.7
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Tabbouleh Recipe
- 1/4 cup Medium grade bulgur
- As required Boiling water
- 1/2 cup Chopped or quartered tomatoes and cherry tomatoes
- 1/2 Scallions, Thinly Sliced
- 0.13 cup Coarsely chopped flat leaf parsley
- 0.63 cup Chopped leftover ratatouille spirals
- 1/2 tablespoon Fresh lemon juice
- 0.06 cup Extra virgin olive oil
- As required Salt
Nutrition
value
value
348
calories per serving
17 g Fat7 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A1188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus152mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine