Ratatouille Supreme With Pepper Jack Recipe
Recipe By Paula Deen
Ratatouille supreme with pepper jack.
4.8
11 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Supreme With Pepper Jack Recipe
- 0.17 Small baguette
- 1 tablespoon Olive oil
- 1/2 Large Onions
- 1 Cloves Garlic
- 0.33 pound Eggplant
- 0.17 pound Zucchini
- 0.17 pound Cherry tomatoes
- 0.17 sprig Large fresh rosemary
- 0.21 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
- 0.08 cup Fresh basil leaves
- 0.33 teaspoon Lemon juice freshly squeezed
- 0.17 teaspoon Fresh Rosemary, Chopped
- As required Olive oil for brushing
Nutrition
value
value
286
calories per serving
15 g Fat5 g Protein31 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs31g
- Fiber10g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus110mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen