Ratatouille Soup With Cheese Tortellini Recipe
Recipe By Taste
We've given ratatouille a shake up and added some delicious cheese tortellini that'll have you enjoying every spoonful.
4.5
21 Rating -
Rate
Vegdiet
2hr 35minstotal
10minsPrep
2hr 25minsCook
2hr 35m.total
10m.Prep
2hr 25m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Ratatouille Soup With Cheese Tortellini Recipe
- 2 tablespoon Olive oil
- 1 Brown onion, finely chopped
- 2 Garlic Cloves, Crushed
- 1 Eggplant, coarsely chopped
- 2 teaspoon Dried italian herbs
- 1 tablespoon Tomato paste
- 3 cup Vegetable Stock
- 1 tablespoon Red wine vinegar
- 1 tablespoon Brown sugar
- 4 Vine ripened cherry tomatoes, coarsely chopped
- 285 gram Jar whole piquillo peppers, drained, coarsely chopped
- 200 gram Cheese Tortellini
- 2 Zucchini, thinly sliced
- 2 cup Tuscan kale or green kale, trimmed, leaves chopped
Nutrition
value
value
262
calories per serving
10 g Fat10 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein10g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium276mg
- Iron2mg
- Vitamin A637mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C136mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste