Ratatouille Sauté Recipe

Name: Ratatouille Sauté Recipe
Total time: 35 min
Yield: 4
Cuisine: French

Recipe By The Roasted Root

Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan.

4.4

18 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Ratatouille Sauté Recipe

3/4 tablespoon Olive oil
1/4 Yellow Onion Chopped
3/4 Zucchini squash halved lengthwise and chopped
1/4 Yellow squash halved lengthwise and chopped
1/4 Eggplant peeled and chopped into 1/2" squares
1.25 Cloves garlic minced
1/2 can Diced tomatoes including juices
0.13 teaspoon Dried Basil
0.13 teaspoon Dried Thyme
0.13 teaspoon Dried Rosemary

Nutrition
value

113

calories per serving

11 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root