Ratatouille Risotto Recipe
Recipe By Domestic Gothess
Ratatouille risotto-a creamy, flavourful vegetarian risotto loaded with ratatouille vegetables, herbs, parmesan and creme fraiche.
4.8
19 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Risotto Recipe
- 1/2 tablespoon Oil from a jar on sundried tomatoes or olive oil
- 1/4 Onion peeled and chopped
- 1/4 Small aubergine cut into small dice
- 1/4 Large bell pepper de seeded and diced
- 1/4 Courgette sliced
- 62.50 gram Chestnut mushrooms sliced
- 1 Cloves garlic peeled and crushed
- 75 gram Risotto rice
- 3/4 tablespoon Tomato puree
- 30 milliliter White wine
- 0.30 liter Vegetable Stock
- 2 Sundried tomatoes finely chopped
- 1/2 teaspoon Dried oregano
- 10 gram Vegetarian parmesan grated
- 1.25 tablespoon Creme fraiche
- As required Large handful fresh basil chopped
- As required Salt and pepper
Nutrition
value
value
563
calories per serving
11 g Fat14 g Protein92 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs92g
- Fiber14g
MacroNutrients
- Carbs92g
- Protein14g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium216mg
- Iron8mg
- Vitamin A3160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C143mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus308mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess