Ratatouille Recipe
Recipe By Love and Lemons
This ratatouille recipe is the ultimate late summer dish Serve it warm or at room temperature, with a drizzle of olive oil, fresh herbs, and lots of crusty bread.
4.3
10 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Recipe
- 3/4 tablespoon Extra virgin olive oil, more for drizzling
- 0.13 Yellow onion, coarsely chopped
- 1/4 inch Pound eggplant, stemmed and cut into 0. 5 s
- 1/4 teaspoon Sea Salt, Divided
- 3/4 Garlic cloves chopped
- 3/4 cup Cherry tomatoes, divided
- 1/4 inch Red or yellow bell pepper, stemmed, seeded, and cut into 1 s
- 1/2 inch Medium zucchini, halved and sliced into 0. 5 thick half moons
- 1/4 tablespoon Fresh thyme leaves
- 1/4 teaspoon Herbes De Provence
- 0.13 teaspoon Dried oregano
- As required Freshly ground black pepper
- pinch Red pepper flakes
- 1/2 tablespoon White wine vinegar, divided
Nutrition
value
value
211
calories per serving
11 g Fat1 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein1g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus25mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons