Ratatouille Provencale Recipe
Recipe By Kitchen Nine
5
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Provencale Recipe
- 1.50 Large Tomatoes
- 1/2 Red Onion
- 1 Zucchini
- 1 Summer squashes
- 1/2 Red capsicum
- 1/2 Yellow capsicum
- 1/2 Green capsicum
- 1/2 Small Eggplant
- 1/4 Sweet basil
- 1/2 Clove Garlic
- 1/2 Small red chili
- 1/2 tablespoon Tomato paste
- 3/4 teaspoon Salt
- 0.13 Pepper
Nutrition
value
value
81
calories per serving
2 g Fat5 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A2688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine