Ratatouille Pizzas Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Pizzas Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.13 Small eggplant, chopped
- As required Salt and pepper
- 0.13 Orange bell pepper, chopped
- 1/4 pint Grape Tomatoes
- 3/4 Cloves Garlic
- 1/2 teaspoon Fresh thyme leaves
- 0.13 inch 1/2 zucchini, quartered lengthwise and cut crosswise thick
- 1/4 pound Refrigerated pizza dough cut into quarters
Nutrition
value
value
274
calories per serving
20 g Fat12 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium337mg
- Iron4mg
- Vitamin A1152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus221mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray