Ratatouille Pizza Potpies Recipe
Recipe By Taste Of Home
A homemade bread crust covers a bubbly, Italian-style stew featuring pizza sauce, vegetables and cheese. The individual pies are so hearty, you'll want to eat them with a knife and fork. Bev Batty, Forest Lake, Minnesota.
3.8
21 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Pizza Potpies Recipe
- 0.19 teaspoon Active dry yeast
- 0.13 cup Warm water
- 0.13 tablespoon Olive oil
- 0.13 tablespoon Honey
- 0.19 teaspoon Salt
- 0.31 cup 3 bread flour
- As required Filling
- 0.13 Jar pizza sauce
- 0.13 inch Small eggplant, peeled and cut into 1/2 cubes
- 0.13 inch Small zucchini, cut into 1/2 cubes
- 0.13 Medium sweet red pepper, chopped
- 0.13 Medium sweet yellow pepper, chopped
- 0.13 Small onion, chopped
- 1/2 ounce Sliced pepperoni
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 0.09 cup Shredded provolone cheese
- 0.09 cup Shredded asiago cheese
- 0.09 cup Grated Parmesan Cheese
- 1/4 teaspoon Honey
- 0.13 Garlic clove, minced
- 0.13 teaspoon Garlic Salt
- 0.13 teaspoon Pizza or italian seasoning
- 0.13 teaspoon Dried oregano
- 0.13 tablespoon Olive oil
Nutrition
value
value
222
calories per serving
11 g Fat15 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium383mg
- Iron4mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home