Ratatouille Pie Recipe
Recipe By Taste
Fill this crunchy free-form pie with homemade ratatouille for a beautiful vegetarian treat.
4.1
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Pie Recipe
- 1/4 Red onion, cut into rings
- 1 Eggplants, thinly sliced
- 3/4 Small zucchini, thinly sliced
- 1/4 Red capsicum, seeded and chopped
- 31.25 gram Cherry tomatoes halved
- 1.50 Button Mushrooms, Sliced
- As required Salt and cracked black pepper
- 1/4 tablespoon Olive oil
- 1 Sheets frozen ready rolled shortcrust pastry, thawed
- sprig Serve
Nutrition
value
value
113
calories per serving
4 g Fat6 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium38mg
- Iron4mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste