These Ratatouille & Persian Feta Filo Parcels are a delicious and flavorful vegetarian dish. The parcels are filled with a mixture of ratatouille, made with eggplant, zucchini, bell peppers, and tomatoes, and creamy Persian feta cheese. The filo pastry adds a crispy and flaky texture to the parcels. These parcels are perfect as a main course or as a side dish for a dinner party. Serve them hot with a side of salad or roasted vegetables for a complete meal.