Ratatouille Pasta Recipe
Recipe By Kitchen Nine
4.7
14 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Pasta Recipe
- 1/2 tablespoon Olive oil
- 1/2 Red capsicum, seeded, chopped
- 1/2 Green capsicum, seeded, chopped
- 1/2 Red Onion, Thinly Sliced
- 1 Garlic Cloves, Crushed
- 1/4 cup Red wine
- 0.13 cup Balsamic vinegar
- 0.13 cup Tomato paste
- 1 Zucchinis, chopped
- 1/2 Eggplant, chopped
- 200 gram Can Crushed Tomatoes
- 1/2 cup Tomato puree
- 1 teaspoon Fresh thyme
- 1/2 teaspoon Sugar
- 210 gram Can artichoke hearts, drained, halved
- 1/4 cup Basil, chopped
- 187.50 gram Wholemeal spiral pasta
Nutrition
value
value
609
calories per serving
13 g Fat31 g Protein158 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs158g
- Fiber19g
MacroNutrients
- Carbs158g
- Protein31g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium266mg
- Iron13mg
- Vitamin A3322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B12< 1mcg
- Vitamin C110mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium242mg
- Manganese3mg
- Phosphorus482mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine