Ratatouille Baked Chicken Recipe
Recipe By Skinny Taste
Ratatouille baked chicken takes a classic french dish and turns it into a family-friendly comfort food dish loaded with veggies.
3.6
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Baked Chicken Recipe
- 1/2 tablespoon extra virgin olive oil
- 2 bone in chicken thighs, skin removed
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 small yellow onion, roughly chopped
- 1.25 garlic cloves, minced
- 1/4 inch large eggplant, peeled and cut into 1 cubes
- 1/4 tablespoon tomato paste
- 1/4 tablespoon finely chopped fresh thyme
- 1/2 inch medium zucchini, cut into 0.5 dice
- 1/4 inch yellow bell pepper, cut into 0.5 squares
- 1.25 inch vine ripened tomatoes, cut into 0.5 dice
- 1/4 cup fresh basil leaves, finely chopped
Nutrition
value
value
101
calories per serving
8 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium168mg
- Iron7mg
- Vitamin A566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste