Ratatouille Recipe
Recipe By Taste
Ratatouille. It might be tricky to say, but it's simple to make
4.4
21 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Recipe
- 0.33 tablespoon Olive oil
- 0.17 Large red onion, diced
- 0.67 Garlic cloves, thinly sliced
- 0.33 Dried chillies, roughly chopped
- 0.33 centimeter 1 large red capsicum, cut pieces
- 1/2 centimeter 1 large eggplant, cut pieces
- 0.33 Medium zucchini, roughly chopped
- 0.33 tablespoon Red wine vinegar
- 66.67 gram 2 cans ardmona chopped tomatoes
- 0.17 Dried Bay Leaf
- 0.17 teaspoon Caster sugar
Nutrition
value
value
84
calories per serving
5 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste