Ratatouille Recipe
Recipe By Taste
Two meals for six are sorted-make this classic french vegetable dish then freeze half for our fabulous vegetarian lasagne (see related recipe).
4.2
16 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Recipe
- 10.42 milliliter Olive oil
- 0.17 Brown onions, coarsely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.17 piece 2 large eggplants, cut into cm
- 0.17 piece 2 red capsicums, halved, deseeded, cut into cm
- 0.83 sprig Fresh thyme
- 0.17 tablespoon Chopped Fresh Oregano
- 0.17 piece 4 medium zucchini, halved lengthways, cut into cm
- 20.83 gram 2 x punnet cherry tomatoes
Nutrition
value
value
133
calories per serving
11 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste