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Raswale aloo Recipe

Recipe By Anupama Chaudhary

It is potatoes made with tomatoes . Taste is too yum. You can also eat this in fasting . No onion n garlic is added.

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30minstotal
30m.total
Raswale aloo
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Ingredients for Raswale aloo Recipe

  • 50 g Potatoes
  • 0.80 g Tomatoes
  • 0.40 tbsp Oil
  • 1/20 tsp Hing
  • 1/10 tsp jeera
  • 1/5 g Ginger crushed
  • to taste Salt
  • 1/20 tsp Haldi
  • 1/5 tsp Red chilli powder
  • 1/5 tsp corriender powder
  • 0.30 tsp methi laungi

Directions: Raswale Aloo Recipe

  • STEP 1.Peel potatoes and cut in small cubes
  • STEP 2.In a mixi jar add potatoes n chill n make puree.
  • STEP 3.In a pressure cooker add oil.
  • STEP 4.Add jeera n hing when jeera crackling add tomatoes puree.
  • STEP 5.Mix well
  • STEP 6.When tomato start leaving oil add potatoes mix well
  • STEP 7.Add salt, red chilli powder, haldi powder,jeera powder, methi laungi, corriender powder
  • STEP 8.Now add water .
  • STEP 9.In a mixi jar add potatoes n chill n make puree.
  • STEP 10.In a pressure cooker add oil.
  • STEP 11.Add jeera n hing when jeera crackling add tomatoes puree.
  • STEP 12.Mix well
  • STEP 13.When tomato start leaving oil add potatoes mix well
  • STEP 14.Add salt, red chilli powder, haldi powder,jeera powder, methi laungi, corriender powder
  • STEP 15.Now add water .
  • STEP 16.Cover the lid
  • STEP 17.Pressure cook for 5_6 whistle.
  • STEP 18.When preesure release open the lid crushed the potatoes .
  • STEP 19.Serve hot
  • STEP 20.Enjoy
  • STEP 21.In a mixi jar add potatoes n chill n make puree.rrratha
  • STEP 22.In a pressure cooker add oil.
  • STEP 23.Add jeera n hing when jeera crackling add tomatoes puree.
  • STEP 24.Mix well
  • STEP 25.When tomato start leaving oil add potatoes mix well
  • STEP 26.Add salt, red chilli powder, haldi powder,jeera powder, methi laungi, corriender powder
  • STEP 27.Now add water .
  • STEP 28.Cover the lid
  • STEP 29.Pressure cook for 5_6 whistle.
  • STEP 30.When preesure release open the lid crushed the potatoes .
  • STEP 31.Serve hot
  • STEP 32.Enjoy, with poori or by parathas
Nutrition
value
84
calories per serving
6 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anupama Chaudhary