Raspberry, White Chocolate And Almond Sheet Cake Recipe
Recipe By Domestic Gothess
Raspberry, white chocolate and almond sheet cake-this amazing eggless, dairy free and vegan traybake cake is wonderfully soft and moist.
4.8
24 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry, White Chocolate And Almond Sheet Cake Recipe
- 10 gram Vegan block butter softened
- 25 gram Caster sugar
- 8.33 gram Light brown soft sugar
- 5 milliliter Sunflower oil
- 5.42 gram Ground Almonds
- 5 gram Cornflour
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Bicarbonate of soda
- 0.08 teaspoon Salt
- 0.08 tablespoon Cider or white wine vinegar
- 0.17 teaspoon Almond extract
- 0.08 teaspoon Vanilla extract
- 1/4 teaspoon Glycerine
- 32.08 gram Plain flour
- 15 milliliter Unsweetened non dairy milk
- 20 milliliter Water
- 16.67 gram Dairy free white chocolate roughly chopped
- 16.67 gram Frozen or fresh raspberries
Nutrition
value
value
358
calories per serving
19 g Fat6 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess