Raspberry And Whisky Cream Pots Recipe

Name: Raspberry And Whisky Cream Pots Recipe
Total time: 15 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

For the perfect burns night supper how about a quick and easy dessert that encapsulates the essence of scotland? Karen shares a delightful recipe using scottish raspberries, whisky, heather honey and buttery shortbread.

4.9

15 Rating -

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15minstotal

15m.total

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Ingredients for Raspberry And Whisky Cream Pots Recipe

As required Shortbread
As required Raspberry jam
1 tablespoon Cream cheese
1 tablespoon Creme fraiche
1/2 tablespoon Whisky
1/2 tablespoon Honey
As required Frozen raspberries

Nutrition
value

calories per serving

5 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
5g
Fiber
0g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
0g

Fats

Fat
5g

Vitamins & Minerals

Calcium
92mg
Iron
5mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs