Raspberry Vinaigrette Pork Salad Recipe
Recipe By Lake Geneva Country Meats
Pork tenderloins are flavorful and easy to make. Use this recipe to make a fresh salad that features a pork tenderloin quickly marinated in a simple red wine based marinade and grilled along with raspberry vinaigrette dressing, candied walnuts and feta cheese. Add other fresh ingredients like sliced apples or craisins to your taste and let us know what you think of the recipe in the comments below. Enjoy
3.7
20 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Vinaigrette Pork Salad Recipe
- 1/4 pound Lgcm pork tenderloin
- 1/4 Head romaine lettuce
- As required Feta cheese
- As required Candied walnuts
- 9.75 Wienkeand# ;s door county raspberry vinaigrette dressing
- 1/4 cup Red wine
- 1/4 cup Olive oil
- 1/4 tablespoon Sea salt
- 1/4 teaspoon Pepper
Nutrition
value
value
735
calories per serving
67 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat67g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat67g
Vitamins & Minerals
- Calcium11mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B126mcg
- Vitamin C1mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats