Raspberry Topping Recipe

Recipe By Taste Of Home

My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with whipped cream, if you like. —Marilyn J Cox, Sayre, Pennsylvania.

4.9
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Raspberry Topping
plan
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ingredients serve

Ingredients for Raspberry Topping Recipe

  • 0.08 cup Sugar
  • 0.67 tablespoon Quick cooking tapioca
  • 0.67 Packages frozen sweetened raspberries, thawed, divided
  • 0.17 cup Water
  • 0.33 stick Cinnamon
  • 1/25 teaspoon Salt
  • dash Ground nutmeg
  • 0.11 cup Lemon juice
  • 0.33 tablespoon Butter
  • As required Ice cream of your choice
Nutrition
value
196
calories per serving
5 g Fat3 g Protein46 g Carbs21 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    46g
  • Fiber
    21g

MacroNutrients

  • Carbs
    46g
  • Protein
    3g
  • Fiber
    21g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    7mg
  • Phosphorus
    46mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home