Raspberry Topping Recipe
Recipe By Taste Of Home
My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with whipped cream, if you like. —Marilyn J Cox, Sayre, Pennsylvania.
4.9
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Topping Recipe
- 0.08 cup Sugar
- 0.67 tablespoon Quick cooking tapioca
- 0.67 Packages frozen sweetened raspberries, thawed, divided
- 0.17 cup Water
- 0.33 stick Cinnamon
- 1/25 teaspoon Salt
- dash Ground nutmeg
- 0.11 cup Lemon juice
- 0.33 tablespoon Butter
- As required Ice cream of your choice
Nutrition
value
value
196
calories per serving
5 g Fat3 g Protein46 g Carbs21 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs46g
- Fiber21g
MacroNutrients
- Carbs46g
- Protein3g
- Fiber21g
Fats
- Fat5g
Vitamins & Minerals
- Calcium392mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese7mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home