Raspberry Tarts Recipe
Recipe By Taste
Update traditional festive fruit-mince tarts by filling them with a tempting combination of fresh raspberries and jam.
4.4
26 Rating -
Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Tarts Recipe
- 150 gram Plain flour
- 22.50 gram Icing sugar mixture
- 75 gram Chilled butter, chopped
- 1/2 Egg yolk
- 1 tablespoon Water
- 45 gram Raspberry jam
- 60 gram 1 punnet raspberries
Nutrition
value
value
303
calories per serving
14 g Fat9 g Protein35 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs35g
- Fiber12g
MacroNutrients
- Carbs35g
- Protein9g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste