Fresh raspberries give this raspberry-tarragon vinaigrette a burst of antioxidants. Try this raspberry salad dressing recipe with bitter greens, such as arugula or escarole.
Ingredients for Raspberry-Tarragon Vinaigrette Recipe
1/10 cup Fresh raspberries
1/20 cup Walnut oil or canola oil
0.03 cup Raspberry vinegar or other fruity vinegar
0.03 cup Chopped shallot
0.03 cup Chopped fresh tarragon
1/20 teaspoon Salt
Nutrition value
88
calories per serving
8 g Fat1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment