Raspberry Soup Recipe

Recipe By Great British Chefs

Aromatic raspberry soup is served alongside a smooth milk ice cream and raspberry jelly sheets in this stunning dessert from agnar sverrisson.

4.3
29 Rating -
Rate
Vegdiet
2hr total
2hr total
Raspberry Soup
plan
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ingredients serve

Ingredients for Raspberry Soup Recipe

  • 333.33 gram Boiron raspberry puree
  • 0.19 liter Water
  • 50 gram Sugar
  • 2.17 Lemon grass stalks
  • 1/2 gram Lemon verbena
  • 0.17 pinch Black pepper
  • 0.17 teaspoon Lemon juice
  • 1 milliliter Chardonnay vinegar
  • 0.22 liter Milk
  • 57.50 milliliter Water
  • 57.50 gram Sugar
  • 10.83 gram Milk powder
  • 15 gram Procrema
  • 0.33 gram Agar agar
  • 0.17 Bronze gelatine leaf
  • 100 gram Raspberries
  • 0.19 liter Water
  • 50 gram Sugar
  • 2.17 Lemon grass stalks
  • 1/2 gram Lemon verbena
  • 0.17 pinch Black pepper
  • 0.17 teaspoon Lemon juice
  • 57.50 milliliter Water
  • 57.50 gram Sugar
  • 10.83 gram Milk powder
  • 0.22 liter Milk
  • 15 gram Procrema
  • 0.33 gram Agar agar
  • 0.17 Bronze gelatine leaf
Nutrition
value
1920
calories per serving
83 g Fat28 g Protein266 g Carbs17 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    28g
  • Carbs
    266g
  • Fiber
    17g

MacroNutrients

  • Carbs
    266g
  • Protein
    28g
  • Fiber
    17g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    703mg
  • Iron
    6mg
  • Vitamin A
    52mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    246mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    644mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs