Seedless Raspberry Sauce Recipe

Recipe By Slurrp

Seedless raspberry sauce is a versatile and delicious topping that can be used in a variety of desserts and dishes. Made with fresh raspberries, sugar, and lemon juice, this sauce is bursting with fruity flavor. The seeds are strained out, resulting in a smooth and velvety texture. Drizzle it over pancakes, waffles, ice cream, or use it as a filling for cakes and pastries. This sauce can be stored in the refrigerator for up to a week, making it a convenient and tasty addition to your culinary repertoire.

4.7
18 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Seedless Raspberry Sauce
plan
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ingredients serve

Ingredients for Seedless Raspberry Sauce Recipe

  • 2 cup Fresh Raspberries
  • 1/2 cup Sugar
  • 1 tablespoon Lemon Juice

Directions: Seedless Raspberry Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine fresh raspberries, sugar, and lemon juice.
  • STEP 2.Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices.
  • STEP 3.Remove from heat and let the mixture cool slightly.
  • STEP 4.Strain the mixture through a fine-mesh sieve to remove the seeds.
  • STEP 5.Press the mixture through the sieve using the back of a spoon to extract all the liquid.
  • STEP 6.Discard the seeds and transfer the sauce to a jar or container.
  • STEP 7.Allow the sauce to cool completely before refrigerating.
  • STEP 8.Serve the seedless raspberry sauce as a topping for desserts or use it in your favorite recipes.

Cooking Tips

  • For a smoother texture, you can blend the sauce in a blender or use an immersion blender.
  • Adjust the amount of sugar according to your taste preference and the sweetness of the raspberries.
  • If you prefer a thicker sauce, you can simmer it for a few more minutes to reduce the liquid.

Storage and Serving

  • Store the seedless raspberry sauce in a sealed jar or container in the refrigerator.
  • It can be kept for up to a week.
  • Before serving, let the sauce come to room temperature or gently warm it in a saucepan.
  • Drizzle the sauce over pancakes, waffles, ice cream, or use it as a filling for cakes and pastries.
Nutrition
value
407
calories per serving
12 g Fat5 g Protein67 g Carbs19 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    67g
  • Fiber
    19g

MacroNutrients

  • Carbs
    67g
  • Protein
    5g
  • Fiber
    19g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    0mg
  • Phosphorus
    124mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp