Raspberry & Rosemary Sundaes Recipe

Name: Raspberry & Rosemary Sundaes Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

When my rosemary bush overtook my herb garden one summer, I created these surprising sundaes for grown-ups. The rosemary goes beautifully with the fresh raspberries and peach ice cream. However, you can substitute any flavor of ice cream you’d like. —Lisa Renshaw, Kansas City, Missouri.

3.7

11 Rating -

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Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Raspberry & Rosemary Sundaes Recipe

0.33 cup Fresh or frozen raspberries
0.06 cup Sugar
0.17 tablespoon Balsamic vinegar
0.17 teaspoon Minced fresh rosemary
0.17 tablespoon Butter
1/2 cup Peach ice cream

Nutrition
value

137

calories per serving

3 g Fat2 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
2g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home