Raspberry Pretzel Jello Recipe

Recipe By Natasha's Kitchen

This raspberry pretzel jello salad is a sweet & savory treat that can be served as a dessert or side dish You will have zero self-control around this dish.

4.6
22 Rating -
Rate
Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
Raspberry Pretzel Jello
plan
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ingredients serve

Ingredients for Raspberry Pretzel Jello Recipe

  • 1/2 ounce Package raspberry jell o
  • 0.17 cup Boiling water
  • 0.21 cup Salted pretzel sticks before crushing
  • 1/50 cup Granulated sugar
  • 0.08 stick 8 tbsp unsalted butter
  • 0.67 ounce 1 package cream cheese softened
  • 0.67 ounce 1 package cool whip thawed in the refrigerator
  • 0.06 cup Granulated sugar
Nutrition
value
161
calories per serving
10 g Fat2 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen