Raspberry-Pineapple Fish Tacos Recipe
Recipe By EatingWell
This refreshing version of traditional fish tacos features a lively raspberry-pineapple salsa and a yogurt-lime cream sauce.
4.3
25 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry-Pineapple Fish Tacos Recipe
- 3/4 Limes
- 1/2 tablespoon Canola Oil, Divided
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper, divided
- 1/4 pound Tilapia, flounder or cod fillets, thawed if frozen
- 1/4 cup Fresh raspberries
- 1/4 cup Cubed fresh pineapple
- 1/2 tablespoon Thinly Sliced Green Onion
- 0.13-1/4 Jalapeno pepper, halved, seeded and finely chopped
- 0.13 cup Nonfat plain greek yogurt
- 2 Corn tortillas, warmed
- 1/4 cup Finely shredded green cabbage
- 0.06 cup Fresh cilantro leaves
Nutrition
value
value
241
calories per serving
6 g Fat23 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium166mg
- Iron2mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus297mg
- Selenium43mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell