Raspberry Palmiers Recipe

Recipe By Slurrp

Raspberry Palmiers are delicious French pastries made with puff pastry and a sweet raspberry filling. These flaky and crispy treats are perfect for breakfast or as a dessert. The puff pastry is rolled with a layer of raspberry jam and then folded into a palmier shape. The pastries are baked until golden brown and the raspberry filling becomes gooey and caramelized. Serve these Raspberry Palmiers with a dusting of powdered sugar for an extra touch of sweetness.

3.6
20 Rating -
Rate
Vegdiet
2hr 25minstotal
35minsPrep
2hr 25m.total
35m.Prep
Raspberry Palmiers
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ingredients serve

Ingredients for Raspberry Palmiers Recipe

  • 0.11 Sheet Of Puff Pastry, Thawed
  • 0.03 cup Raspberry Jam
  • as required Powdered Sugar, For Dusting

Directions: Raspberry Palmiers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle about 1/8 inch thick.
  • STEP 3.Spread a thin layer of raspberry jam evenly over the puff pastry.
  • STEP 4.Starting from one long side, roll the pastry tightly into a log.
  • STEP 5.Using a sharp knife, cut the log into 1/2-inch thick slices.
  • STEP 6.Place the slices cut-side down on the prepared baking sheet, leaving space between each slice.
  • STEP 7.Bake for 15-18 minutes, or until the palmiers are golden brown and crispy.
  • STEP 8.Remove from the oven and let cool on a wire rack.
  • STEP 9.Dust with powdered sugar before serving.

Cooking Tips

  • Make sure to roll the puff pastry tightly to create defined layers in the palmiers.
  • You can use any flavor of jam or spread for the filling, such as strawberry or apricot.
  • If the palmiers start to unfold while baking, gently press them back into shape with a spatula.
  • Store the cooled palmiers in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Raspberry Palmiers are best served fresh and warm from the oven.
  • They can also be enjoyed at room temperature.
  • Serve as a breakfast pastry or as a sweet treat with tea or coffee.
  • These palmiers make a great addition to a brunch spread or a dessert platter.
  • To reheat, place the palmiers in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
243
calories per serving
3 g Fat7 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp