Raspberry Matar Recipe

Recipe By Bawarchi

Raspberry Matar is a delicious Indian recipe served as a Side-Dish.

3.6
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15minstotal
15m.total
Raspberry Matar
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ingredients serve

Ingredients for Raspberry Matar Recipe

  • 116.67 gram Green Peas
  • As required For the Raspberries
  • 116.67 gram Paneer
  • 1.33 Green chillies, finely chopped
  • 0.33 tablespoon Ginger
  • 0.67 teaspoon Saffron
  • 0.08 cup Milk
  • 0.17 teaspoon Chilli Powder
  • As required Salt
  • 0.22 cup corn flour
  • As required Oil For Frying
  • As required For the Gravy
  • 0.22 cup Ghee
  • 0.22 cup Boiled Onion paste
  • 0.83 teaspoon Ginger paste
  • 0.83 teaspoon Garlic
  • 0.33 tablespoon Ginger chopped
  • 1.33 Green chillies
  • 0.33 teaspoon Chilli Powder
  • 0.33 teaspoon Coriander powder
  • 33.33 gram Tomato puree
  • 0.33 cup Whisked curd
  • 1 tablespoon Cashew paste
  • 0.08 cup Cream
  • 0.33 teaspoon Garam Masala
  • As required Salt
  • 0.11 cup Coriander chopped
  • As required For Boiled Onion paste
  • 0.22 cup Onion Sliced
  • 0.67 Black cardamoms
  • 0.33 Bay leaf
  • 0.67 tablespoon Water
Nutrition
value
642
calories per serving
28 g Fat40 g Protein57 g Carbs18 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    40g
  • Carbs
    57g
  • Fiber
    18g

MacroNutrients

  • Carbs
    57g
  • Protein
    40g
  • Fiber
    18g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    789mg
  • Iron
    9mg
  • Vitamin A
    1618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    264mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    3mg
  • Phosphorus
    623mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi