Raspberry-Lemon Pie Recipe

Recipe By Slurrp

This Raspberry-Lemon Pie is a delightful dessert that combines the tangy flavor of fresh raspberries with the refreshing taste of lemon. The pie has a buttery and flaky crust, a creamy lemon filling, and is topped with a layer of sweet and tart raspberry sauce. It is the perfect balance of sweet and tangy, making it a crowd-pleasing dessert for any occasion.

4.9
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4hr 15minstotal
4hr 15m.total
Raspberry-Lemon Pie
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ingredients serve

Ingredients for Raspberry-Lemon Pie Recipe

  • 0.13 Pre Made Pie Crust
  • 0.13 cup Fresh Raspberries
  • 0.06 cup Sugar
  • 1/4 tablespoon Lemon Juice
  • 0.13 cup Heavy Cream
  • 0.06 cup Sweetened Condensed Milk
  • 0.03 cup Lemon Juice
  • 0.13 tablespoon Lemon Zest

Directions: Raspberry-lemon Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pie crust according to the recipe.
  • STEP 2.In a bowl, mix together the lemon filling ingredients until smooth and creamy.
  • STEP 3.Pour the lemon filling into the prepared pie crust and bake until set.
  • STEP 4.While the pie is baking, prepare the raspberry sauce by blending fresh raspberries with sugar and lemon juice.
  • STEP 5.Once the pie has cooled, spread the raspberry sauce over the top and refrigerate until ready to serve.

Cooking Tips

  • Make sure to use fresh raspberries for the best flavor.
  • You can use a store-bought pie crust if you're short on time.
  • Serve the pie chilled for a refreshing dessert.

Storage and Serving

  • Store the pie in the refrigerator for up to 3 days.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition
value
40
calories per serving
2 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp