Raspberry Jam Recipe
Recipe By Errens Kitchen
This homemade raspberry jam is packed full of delicious fresh fruit, once you've made your own you'll never want to buy it from the store again
3.9
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Jam Recipe
- 1 pound Raspberries
- 5.50 cup Superfine sugar/caster sugar or granulated
- 1 teaspoon Butter
- 2 tablespoon Lemon juice freshly squeezed
- 1/2 teaspoon Lemon zest
Nutrition
value
value
5781
calories per serving
259 g Fat50 g Protein809 g Carbs49 g FiberOther
Current Totals
- Fat259g
- Protein50g
- Carbs809g
- Fiber49g
MacroNutrients
- Carbs809g
- Protein50g
- Fiber49g
Fats
- Fat259g
Vitamins & Minerals
- Calcium332mg
- Iron27mg
- Vitamin A10mcg
- Vitamin B14mg
- Vitamin B22mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B9518mcg
- Vitamin B12< 1mcg
- Vitamin C133mg
- Vitamin E20mg
- Copper4mcg
- Magnesium247mg
- Manganese< 1mg
- Phosphorus951mg
- Selenium99mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen