Raspberry Ice Cream Sundae Recipe

Recipe By Slurrp

Indulge in a refreshing and fruity treat with this Raspberry Ice Cream Sundae. Made with creamy vanilla ice cream, sweet and tangy raspberry sauce, and topped with crunchy granola and fresh raspberries, this dessert is a perfect balance of flavors and textures. It's a delightful way to cool down on a hot summer day or to satisfy your sweet tooth any time of the year.

4.7
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Raspberry Ice Cream Sundae
plan
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ingredients serve

Ingredients for Raspberry Ice Cream Sundae Recipe

  • 1/2 cup Fresh Raspberries
  • 0.06 cup Sugar
  • 1/4 tablespoon Lemon Juice
  • as required Vanilla Ice Cream
  • as required Granola
  • as required Fresh Raspberries For Garnish

Directions: Raspberry Ice Cream Sundae Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the raspberries, sugar, and lemon juice until the berries break down and the mixture thickens.
  • STEP 2.Allow the raspberry sauce to cool completely.
  • STEP 3.Scoop vanilla ice cream into serving bowls, drizzle with the raspberry sauce, and sprinkle with granola and fresh raspberries.
  • STEP 4.Serve immediately and enjoy!

Storage and Serving

  • This sundae is best served immediately after assembling to maintain the perfect balance of textures.
  • You can make the raspberry sauce ahead of time and store it in the refrigerator for up to a week.
  • Feel free to customize your sundae by adding other toppings like chocolate sauce, whipped cream, or chopped nuts.
Nutrition
value
566
calories per serving
27 g Fat9 g Protein72 g Carbs16 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    9g
  • Carbs
    72g
  • Fiber
    16g

MacroNutrients

  • Carbs
    72g
  • Protein
    9g
  • Fiber
    16g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp