Raspberry-Ginger Cider Recipe

Name: Raspberry-ginger Cider Recipe
Total time: 30 min
Yield: 10
Cuisine: NA

Recipe By Betty Crocker

Tangy ginger complements this warm ruby-red, double-fruit punch.

4.3

23 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Raspberry-Ginger Cider Recipe

1/10 Bag frozen organic red raspberries
1/10 Bottle apple cider
1/5 tablespoon Honey
1/5 stick Cinnamon
1/10 piece Gingerroot, peeled, thinly sliced
0.30 Thin slices orange, cut into quarters if desired

Nutrition
value

calories per serving

< 1 g Fat1 g Protein23 g Carbs13 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
23g
Fiber
13g

MacroNutrients

Carbs
23g
Protein
1g
Fiber
13g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
259mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
4mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker