Raspberry Gazpacho Recipe
Recipe By Delish Knowledge
Raspberry gazpacho this refreshing vegan soup is perfect for summer entertaining.
4.6
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Gazpacho Recipe
- 1/4 cup Frozen raspberries, plus more for garnish
- 3/4 Large, ripe tomatoes, chopped
- 1/4 cup Chopped red bell pepper, plus more for garnish
- 0.06 cup White onion
- 1/2 Garlic cloves, chopped
- 1/4 cup Peeled and seeded cucumber, plus more for garnish
- 1/2 tablespoon Sherry vinegar
- 3/4 tablespoon Olive oil, plus more for drizzling
- 1/2 Slices bread, toasted and cubed
- 0.19 teaspoon Salt
- 0.13 teaspoon Freshly cracked pepper
Nutrition
value
value
152
calories per serving
11 g Fat2 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A1199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Delish Knowledge