This frozen specialty always receives a big "thumbs up" from all who taste it. Everyone compliments the combination of vanilla, raspberry and chocolate fudge flavors. Sue Kroening, Mattoon, Illinois.
Ingredients for Raspberry-Fudge Frozen Dessert Recipe
0.17 cup Vanilla ice cream, partially softened
1/25 cup Chopped pecans, toasted
0.17 cup Raspberry sherbet or sorbet, partially softened
0.17 cup Chocolate fudge ice cream, partially softened
0.08 Package frozen sweetened raspberries, thawed
0.17 cup Semisweet chocolate chips
1/50 cup Butter, cubed
1/25 cup Light corn syrup
1/25 cup Water
As required Fresh raspberries, optional
Nutrition value
449
calories per serving
23 g Fat5 g Protein57 g Carbs3 g FiberOther
Current Totals
Fat
23g
Protein
5g
Carbs
57g
Fiber
3g
MacroNutrients
Carbs
57g
Protein
5g
Fiber
3g
Fats
Fat
23g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment