This frozen specialty always receives a big "thumbs up" from all who taste it. Everyone compliments the combination of vanilla, raspberry and chocolate fudge flavors. Sue Kroening, Mattoon, Illinois.
Ingredients for Raspberry-Fudge Frozen Dessert Recipe
2 cup Vanilla ice cream, partially softened
1/2 cup Chopped pecans, toasted
2 cup Raspberry sherbet or sorbet, partially softened
2 cup Chocolate fudge ice cream, partially softened
1 Package frozen sweetened raspberries, thawed
2 cup Semisweet chocolate chips
1/4 cup Butter, cubed
1/2 cup Light corn syrup
1/2 cup Water
As required Fresh raspberries, optional
Nutrition value
449
calories per serving
23 g Fat5 g Protein57 g Carbs3 g FiberOther
Current Totals
Fat
23g
Protein
5g
Carbs
57g
Fiber
3g
MacroNutrients
Carbs
57g
Protein
5g
Fiber
3g
Fats
Fat
23g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment