Raspberry Danish Twist Bread Recipe
Recipe By Sallys Baking Addiction
This melt-in-your-mouth raspberry danish twist bread combines flaky and crispy, fluffy and soft, buttery and fruity. A generous drizzle of creamy vanilla icing seeps into every delicious pocket.
4.9
11 Rating -
Rate
Eggdiet
4hr total
3hr 15minsPrep
45minsCook
4hr total
3hr 15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Danish Twist Bread Recipe
- 1.13 teaspoon Red star platinum yeast
- 1.50 tablespoon Granulated sugar
- 0.38 cup Whole milk
- 0.13 cup Unsalted Butter, Softened To Room Temperature
- 1 Large eggs
- 1.75 cup All purpose flour, plus more as needed
- 1/2 teaspoon Salt
- 0.38 cup Raspberry preserves/jam
- 1/4 cup Optional:fresh or frozen raspberries
- 1/2 cup Confectioners sugar
- 1.50 tablespoon Heavy cream
- 0.13 teaspoon Pure vanilla extract
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction