Raspberry Creme Brulee Recipe

Recipe By Slurrp

Raspberry Crème Brûlée is a decadent and creamy dessert that combines the smooth custard base of traditional crème brûlée with the vibrant flavor of fresh raspberries. It is a perfect balance of sweetness and tartness, with a caramelized sugar crust on top. This dessert is sure to impress guests and is a great way to showcase the deliciousness of raspberries.

4.8
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10minstotal
10m.total
Raspberry Creme Brulee
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ingredients serve

Ingredients for Raspberry Creme Brulee Recipe

  • 1/2 cup Heavy Cream
  • 1/4 teaspoon Vanilla Extract
  • 1.50 Egg Yolks
  • 0.13 cup Sugar
  • as required Fresh Raspberries, For Garnish
  • as needed Granulated Sugar, For Caramelizing

Directions: Raspberry Creme Brulee Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.In a saucepan, heat the heavy cream and vanilla extract until hot but not boiling.
  • STEP 3.In a separate bowl, whisk together egg yolks and sugar until well combined.
  • STEP 4.Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
  • STEP 5.Divide the custard mixture among ramekins and place them in a baking dish.
  • STEP 6.Pour hot water into the baking dish to create a water bath.
  • STEP 7.Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
  • STEP 8.Remove the ramekins from the water bath and let them cool to room temperature.
  • STEP 9.Refrigerate for at least 2 hours, or overnight, to chill and set.
  • STEP 10.Before serving, sprinkle a thin layer of sugar on top of each custard.
  • STEP 11.Using a kitchen torch, carefully caramelize the sugar until golden and crispy.
  • STEP 12.Garnish with fresh raspberries and serve immediately.

Cooking Tips

  • Make sure to strain the custard mixture before pouring it into the ramekins to remove any lumps.
  • To achieve the perfect caramelized sugar crust, use a kitchen torch or broil the custards briefly in the oven.
  • Leftovers can be stored in the refrigerator for up to 2 days, but the sugar crust may soften.

Storage and Serving

  • Garnish with fresh raspberries just before serving to add a pop of color.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Do not torch the sugar crust until just before serving to maintain its crispiness.
Nutrition
value
256
calories per serving
17 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp